【Snail Bread】---Make a cute shape that children will love

Overview

How to cook 【Snail Bread】---Make a cute shape that children will love at home

Tags

• baking
• children
• bread
• breakfast
• cake flour
• custard sauce
• egg liquid
• high powder
• unsalted butter
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread bucket in order of liquid first, then powder, and finally dry yeast.

   

2. 2 Install the bread bin.

   

3. 3 Turn on the power and select the dough kneading function.

   

4. 4 When the bread machine is working, we can observe the dough mixing situation through the observation window.

   

5. 5 After the 15-minute dough mixing process is completed, take out the dough bucket and check a little dough to see if the rough membrane can be stretched.

   

6. 6 Add previously softened butter and continue kneading for 15 minutes.

   

7. 7 After the dough mixing process is completed, check the dough again. At this time, it has reached the complete stage and a perfect glove film can be stretched out.

   

8. 8 Use your hands to round the dough and place it into a bread pan.

   

9. 9 Cover with plastic wrap and ferment until 2 to 2.5 times its original size.

   

10. 10 Take out the fermented dough and deflate it.

    

11. 11 Divide the dough into eight portions of 35g and 10g respectively, roll into balls and cover with plastic wrap to let rise for 15 minutes. (There is still a small piece of dough, which my little bald man took in his hand to make snails)

    

12. 12 Let’s deal with the large dough first. Take a piece of dough and roll it into an oval shape.

    

13. 13 Turn over, roll out into a rectangular shape, and roll out the bottom edge thinly.

    

14. 14 Roll it into a strip from top to bottom (because the bottom edge is very thin, it will stick together very snugly when rolled), and then roll it into a length of about 30 cm.

    

15. 15 Make all the long strips in sequence and cover with plastic wrap.

    

16. 16 Knead the dough into a small cone shape, with one end larger and the other pointed.

    

17. 17 Then combine the processed large and small doughs and place them on a baking sheet lined with greaseproof paper.

    

18. 18 Let it rise in a warm place or in the oven until it doubles in size. Brush the surface with a layer of egg wash and squeeze the custard sauce along the lines of the snails.

    

19. 19 Put it into the oven that has been preheated ten minutes in advance and bake at 170 degrees for about 12 minutes. You can advance or extend the time according to actual conditions.