Mini yogurt cake

Overview

This cake is great as a snack for babies! !

Tags

• baking
• corn oil
• egg
• low gluten flour
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the yogurt and corn oil evenly

   

3. 3 Sift in low-gluten flour and stir evenly

   

4. 4 Add egg yolk in batches and mix well

   

5. 5 Beat egg whites with sugar

   

6. 6 First mix 1/3 of the beaten egg whites and egg yolk paste evenly, then pour in the remaining portion and mix well

   

7. 7 Pour into mold

   

8. 8 Preheat the oven to 150 degrees for 10 minutes

   

9. 9 Out of the oven