Shrimp oil

Overview

A bottle of beautiful red...with a compelling aroma...turn shrimp shells into treasure and make delicious shrimp oil easily at home. Pour some into salads or stir-fried vegetables, and it will immediately add a lot of color to the dish~ Eat one shrimp or two, peel off the shrimp meat and make a delicious shrimp paste, and the crispy shrimp heads can also be eaten!

Tags

• homemade ingredients
• salad oil
• shrimp shell

Ingredients

Steps

1. 1 Wash and drain shrimp shells

   

2. 2 Pour an appropriate amount of salad oil into the pot, heat over low heat, and add shrimp shells (the amount of oil should cover the shrimp shells)

   

3. 3 During the frying process, use a spoon to continuously press the shrimp shells so that the shrimp paste in the shrimp heads can fully penetrate into the oil

   

4. 4 It’s OK to cook until the oil turns red

   

5. 5 Strain into a clean, water-free bottle

   

6. 6 After it cools down, cover it and store it in the refrigerator