1 recipe found
A bottle of beautiful red...with a compelling aroma...turn shrimp shells into treasure and make delicious shrimp oil easily at home. Pour some into salads or stir-fried vegetables, and it will immediately add a lot of color to the dish~ Eat one shrimp or two, peel off the shrimp meat and make a delicious shrimp paste, and the crispy shrimp heads can also be eaten!
