Tomato and egg soup
Overview
The color of this dish seems to be a failure! ! The simplest homemade soup. The soup we make at home is slightly different, that is, the eggs are fried first and then the soup is cooked. Many people make egg drop soup by directly pouring the egg liquid into the soup. Personally, I think frying it first will make the soup more fragrant
Tags
Ingredients
Steps
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Make tomato blocks, cut green onion into flowers, smash a small piece of ginger with the back of a knife, beat the eggs and set aside;
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Preheat the oil in the pan. When the oil starts to smoke, pour in the egg liquid. The eggs will bubble at this time; the fried eggs will be softer!
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Turn over and continue frying until solid. (Due to the kitchen lighting problem, the color of the eggs does not look good when photographed)
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After frying, add water directly to the pot. If it is for three people, add 5 bowls (bowls for eating) of water. Cover the pot and bring to a boil.
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After the water boils, let the eggs and tomatoes tumble for another 2 to 3 minutes so that the eggs can absorb more soup.
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Finally, add salt and ginger to taste, sprinkle with chopped green onion, and remove from the pot.
