Tiger dish

Overview

Next time I have a chance, I’ll pass on the lemon and beef stew. The side dishes are similar to this one.

Tags

• hot dishes
• aged vinegar
• chili oil
• coriander
• green onions
• lettuce
• millet pepper
• onions
• peanut oil
• white sesame
• carrot
• garlic
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the green onions, garlic, onions, green peppers, carrots, lettuce into thin strips, cut the coriander into sections, cut the millet pepper into small rings and put the white sesame seeds into a box.

   

2. 2 Crack the peanuts and blow off the skins.

   

3. 3 soy sauce

   

4. 4 Aged vinegar

   

5. 5 Chili oil

   

6. 6 Salt, monosodium glutamate, chicken essence, sugar, a little white pepper

   

7. 7 Peanut oil, the soy sauce in the oil is just poured in, Chen Ku keeps it for you. Pour the above ingredients into the basin.

   

8. 8 Mix well and serve on a plate and sprinkle with chopped peanuts.

   

9. 9 Because I was at work, this tiger dish was served to the customers, and there were orders behind me. I was in a hurry while I was cooking and taking pictures, so the pictures didn’t look good.