Garlic Vermicelli Shrimp

Overview

The first time I made garlic vermicelli and shrimp, it tasted great ~ the vermicelli absorbed the umami flavor of the shrimp and it was super delicious

Tags

• hot dishes
• cooking wine
• garlic
• shrimp
• steamed fish with soy sauce
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare washed prawns

   

2. 2 Use scissors to remove the shrimp whiskers from the shrimp gun

   

3. 3 Cut the back of the shrimp and pick out the shrimp line

   

4. 4 Add some cooking wine and salt and marinate for half an hour to get the flavor

   

5. 5 Soak Longkou vermicelli in cold water until soft

   

6. 6 Chop garlic and set aside

   

7. 7 Soak the vermicelli until soft and place on the plate ~ put the shrimp on top of the vermicelli

   

8. 8 Remove half of the minced garlic and fry until golden

   

9. 9 Place the fried garlic and remaining garlic on top of the shrimp ~ add some steamed fish soy sauce to prepare for steaming

   

10. 10 Steam for ten minutes

    

11. 11 It’s out of the pan~ Sprinkle with chopped green onions and pour hot oil. Let’s start