Easy Braised Eggplant

Overview

Light soy sauce, sugar, eggplant and garlic (optional)

Cut the eggplant into hob pieces, add 1 spoon of salt and marinate for 10 minutes; mince the garlic; mix the sugar and light soy sauce
Add oil (not too much), fry the eggplant until soft and take it out. The back of the eggplant should be red at this time. It is best to fry the eggplant with the flesh side down
After the eggplant is put out, no need to add oil. Continue to add the seasoning in the first step over low heat until it turns red. Add the eggplant pieces and stir-fry. This time, minced garlic is not added. The minced garlic can be added together with the seasoning
Complete