Simple and easy to make, the first choice for beginners----Halley Cake

Overview

How to cook Simple and easy to make, the first choice for beginners----Halley Cake at home

Tags

• baking
• children
• cake
• breakfast
• afternoon tea
• baking powder
• egg
• low gluten flour
• salad oil
• fine sugar
• salt

Ingredients

Steps

1. 1 First, preheat the oven to 200 degrees, put eggs in a container, add sugar and beat until the sugar melts

   

2. 2 Add salad oil

   

3. 3 Beat with an electric mixer until emulsified

   

4. 4 Mix the flour with baking powder and salt and sift in

   

5. 5 Use a hand mixer to mix evenly without any lumps

   

6. 6 The cake batter at this time is relatively viscous, use a spatula to fill the paper cup 70% full of the batter

   

7. 7 The middle layer of the box is 190 degrees for 25 minutes. This is what it looks like after baking for 10 minutes

   

8. 8 Take it out of the oven and let it cool on a wire rack