Mushroom Oil Chicken

Overview

Delicious food comes from care and love! On this festive day when the whole family is reunited to celebrate the New Year, cook this home-cooked dish for your loved ones - Mushroom Oil Chicken with your heart, affection and love. How to cook? Carefully select ingredients, season with emotion, and cook with love. Let this delicacy be filled with the warmth of home and let your loved ones taste the taste of love!

Tags

• private kitchen
• chives
• clean chicken
• cooking wine
• coriander
• dried shiitake mushrooms
• garlic cloves
• light soy sauce
• old soy sauce
• oyster sauce
• sesame oil
• single crystal rock sugar
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 Prepare the first ingredient: a clean whole chicken, weighing about two and a half kilograms.

   

2. 2 Preparation 2: ginger slices, chives, soaked dried mushrooms, wolfberry, and garlic cloves.

   

3. 3 Boil the chicken in boiling water: Boil the whole chicken briefly in boiling water with ginger and wine, but do not cook it thoroughly.

   

4. 4 Marinate and color: Apply a layer of baked chicken powder and oyster sauce to the body and belly of the drained chicken, and marinate for 10 minutes.

   

5. 5 Stew the whole chicken: Add the chives to the marinated whole chicken belly, then transfer it to the pressure cooker, then add ginger slices, light and dark soy sauce, cooking wine, chives, wolfberries, garlic cloves and rock sugar. Add an appropriate amount of water to the bottom, cook over low heat until the valve jumps for one minute, turn off the heat and simmer until the lid can be opened.

   

6. 6 Pouring and coloring: Transfer the whole chicken and soup to the wok and turn on low heat. Turn the chicken over and continue to pour the soup on the chicken until it is evenly colored. When the whole body turns red, put it on the plate.

   

7. 7 Cut into pieces and put on the plate: After the whole chicken has cooled, cut it into pieces and put them on the plate. Add the remaining juice from the wok to the coriander, add sesame oil, and pour it on the chicken.