Green onion hand cakes

Green onion hand cakes

Overview

Hot noodles and puff pastry are added to make hand cakes

Tags

Ingredients

Steps

  1. Pour boiling water into the flour, blanch it into dough balls, pour it onto the board while it’s still hot and spread it out to cool

    Green onion hand cakes step 1

  2. After cooling, turn into hot dough, cover with a damp cloth and let it sit for four hours. At this time, you can fry the dough.

    Green onion hand cakes step 2

  3. Powder star anise and Sichuan peppercorns

    Green onion hand cakes step 3

  4. Hot pan with cold oil

    Green onion hand cakes step 4

  5. Add star anise and Sichuan peppercorn powder and fry into Sichuan peppercorn oil

    Green onion hand cakes step 5

  6. Add flour and fry until crispy

    Green onion hand cakes step 6

  7. After it is cooked, cut it into a piece and roll it into a thin crust

    Green onion hand cakes step 7

  8. Sprinkle with pastry, chopped green onions, and salt

    Green onion hand cakes step 8

  9. Make a few circular cuts, fold inward, and form into a ball

    Green onion hand cakes step 9

  10. Roll into garden cake

    Green onion hand cakes step 10

  11. Hot pan with cold oil

    Green onion hand cakes step 11

  12. Fried

    Green onion hand cakes step 12

  13. Fry both sides until browned

    Green onion hand cakes step 13

  14. After taking it out of the pot, it fell apart as soon as I pinched it with chopsticks

    Green onion hand cakes step 14