Tomato and Shrimp Pasta

Overview

How to cook Tomato and Shrimp Pasta at home

Tags

• pasta
• garlic cloves
• oil
• onions
• vegetable cubes
• ketchup
• salt
• shrimp
• small tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 Bring the water to a boil, add a small amount of salt, and add the pasta

3. 3 Remove the heads and shells of the shrimps and pick out the sand string. Add a small amount of cooking wine, salt and corn starch and knead them evenly and set aside

4. 4 Blanch the vegetable cubes, onions, garlic, and tomatoes

5. 5 Boil the pasta for 10-15 minutes, remove and drain

6. 6 Heat the oil in a pan, add onions and minced garlic and stir-fry

7. 7 Add tomatoes and vegetable cubes and stir-fry for a while. Add shrimps

8. 8 Pour in an appropriate amount of tomato sauce, add a small amount of water and cook for a minute or two. Add an appropriate amount of salt, sugar and chicken essence to reduce the juice

9. 9 Pour in the cooked pasta and stir-fry until the pasta is coated with tomato juice and stir-fry evenly.

10. 10 Let’s eat!