Homemade canned yellow peach fruit

Homemade canned yellow peach fruit

Overview

Peach is a fruit with high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron and vitamins B and C. The iron content in peaches is relatively high, ranking first among fruits, so eating peaches can prevent and treat anemia.

Tags

Ingredients

Steps

  1. Boil the canned food in boiling water over high heat for fifteen minutes to sterilize it

    Homemade canned yellow peach fruit step 1

  2. Wipe the cans clean with Tianxi rose paper towels and set aside

    Homemade canned yellow peach fruit step 2

  3. Prepare ingredients

    Homemade canned yellow peach fruit step 3

  4. Peel yellow peach

    Homemade canned yellow peach fruit step 4

  5. Cut into small pieces

    Homemade canned yellow peach fruit step 5

  6. Place a layer of yellow peach and a layer of rock sugar

    Homemade canned yellow peach fruit step 6

  7. Put it in a pot over high heat and steam for 20 minutes

    Homemade canned yellow peach fruit step 7

  8. Cool the steamed yellow peaches slightly

    Homemade canned yellow peach fruit step 8

  9. While hot, put it into a bottle, cover it and place it upside down to dry

    Homemade canned yellow peach fruit step 9

  10. The finished product tastes better chilled

    Homemade canned yellow peach fruit step 10