Japanese cuisine--[Japanese style hot spring egg]

Overview

Hot spring eggs can be said to be a method of boiling eggs. It gets its name because it is cooked in hot springs. Many methods use boiled water to cook it directly. This kind of hard-boiled eggs requires strict control of time and temperature. When the egg whites are slightly solidified and the egg yolks are not solidified at all, remove them from the water. Crack the eggshells and pour into a bowl. The egg white is in a milky, semi-solidified state, completely white. The yolk looks like a scorching sun surrounded by thin clouds. . . It can be said to be simple but not simple. This side dish is loved by islanders and is also very popular in Hong Kong and Taiwan. Indeed, who doesn’t love the fragrant and smooth taste? In fact, you don’t have to go to a Japanese restaurant to eat hot spring eggs. As long as you control the time, anyone can eat them at home at any time. Here is a recipe that everyone can learn, regardless of the heat! Come and try it.

Tags

• private kitchen
• foreign cuisine
• children
• dinner with friends
• japanese food
• lunch
• bonito soy sauce
• egg
• japanese seven-spice powder
• seaweed silk
• sesame oil
• white radish puree
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add a liter of water to a saucepan and bring to a boil.

   

3. 3 Turn off the heat.

   

4. 4 Immediately gently add an egg. Not easy to break when placed with a spoon.

   

5. 5 Key! Cover and soak for six and a half minutes, then take out.

   

6. 6 Cool or soak in cold water and pour into a small container. The status meets the requirements!

   

7. 7 Add grated daikon, chopped green onions, bonito soy sauce, a drop of sesame oil and a few shredded nori threads. If you like spicy food, add some Japanese shichimi powder or chili powder.

   

8. 8 Japanese hot spring egg, done! Enjoy Japanese delicacies as you like.