Jelly Shaobing

Overview

How to cook Jelly Shaobing at home

Tags

• staple food
• home cooking
• cake
• egg
• flour
• garlic
• pigskin
• spices
• sugar
• vinegar
• wine
• yeast
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the pig skin and remove the attached fat.

   

2. 2 Cut into thin strips.

   

3. 3 Add water to the pot and cook for 2-3 hours.

   

4. 4 Let cool until frozen.

   

5. 5 Add yeast, water, eggs, and oil to flour.

   

6. 6 Make peace.

   

7. 7 Fermentation.

   

8. 8 Make into cakes.

   

9. 9 Bake until golden brown.

   

10. 10 Cut into pieces and mix with sugar, wine, oil, salt, spices, soy sauce and garlic skin jelly.