Seaweed and meatball soup (must be pure beef without additives)

Overview

Healthy and delicious, the quality of soups and beef balls is important.

Tags

• soups
• home cooking
• beef balls
• coriander
• shredded ginger
• wild seaweed
• winter vegetables
• chopped green onion

Ingredients

Steps

1. 1 Soak in cold water for about 10 minutes; soak in a large bowl of seaweed, shredded ginger, coriander, green onion and winter vegetables, wash off the salt and set aside

   

2. 2 Put an appropriate amount of water into the pot, add shredded ginger and bring to a boil over high heat. Add the soaked seaweed, boil over high heat for about two minutes. Add beef balls (no additives, no preservatives), continue to boil over high heat for a few minutes

   

3. 3 Cook until the beef balls float to the surface, add appropriate amount of salt and pepper and remove from the pot, then add chopped green onion and coriander.