Fried cauliflower with pickled cabbage and eggs

Overview

How to cook Fried cauliflower with pickled cabbage and eggs at home

Ingredients: Cauliflower (washed), sauerkraut (chopped), eggs (beaten into a bowl)
Add appropriate amount of cooking wine to the eggs.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, add the cauliflower in the oil from the scrambled eggs and stir-fry.
Then, add appropriate amount of water.
Stir and stir fry until cooked.
Then, add the chopped sauerkraut and stir-fry.
Add the scrambled eggs and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.