Cold Fungus

Overview

The refreshing and crispy cold fungus is a good dish in summer, O(∩_∩)O haha~

Tags

• cold dishes
• chicken essence
• hazelnut oil
• seafood soy sauce
• spring ear
• vinegar
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Cut the spring ears that have been soaked for 6-7 hours into small pieces and set aside

   

2. 2 Cut appropriate amount of garlic into minced garlic and set aside

   

3. 3 Then cut appropriate amount of green onions and set aside

   

4. 4 Bring a small pot of water to a boil over high heat, add the chopped fungus and blanch it for 1 minute before taking it out

   

5. 5 Cool with water and drain

   

6. 6 Add minced garlic, minced green onion, half a spoonful of salt, a spoonful of chicken essence, a little vinegar and soy sauce and stir evenly (adjust the amount of seasoning according to personal taste)

   

7. 7 After serving, sprinkle with some minced green onion, then pour in 15 ml of hazelnut oil and serve

   

8. 8 The fungus is crisp and refreshing, accompanied by a light nutty aroma of hazelnut oil, delicious and healthy ^_^