Today’s Xiao Ce Seafood Recipe: Bamboo Shrimp Snacks, East China Sea Wild Prawns, Steamed Bun Slices, Salad

Overview

When making seafood at home, I have to go to the pier to receive the goods when the ship arrives. The time is always accurate, so I often prepare some simple ingredients and make some convenient breakfasts that are not hot and can be eaten immediately, so that I can carry them with me to the pier to eat. It's always bad to be hungry. I love you, so I am willing to make breakfast for you. Mo Da.

Tags

• staple food
• home cooking
• bamboo shrimp
• egg
• onions
• salad
• steamed bun slices
• tomatoes

Ingredients

Steps

1. 1 What I use here is a brown sugar wheat cake, which is actually a solid steamed bun similar to a knife-cut steamed bun, sliced into slices, about 1 cm thick

   

2. 2 Remove the heads and shells of wild bamboo shrimps from the East China Sea, leaving the last section of the tail, and open the back to remove the shrimp line. Add cooking wine and salt and marinate for a while. Set aside. This Xiaoce Seafood Store sells it, if you need it, add me, haha.

   

3. 3 Crack an egg into a bowl, add chopped green onion, salt and beat well

   

4. 4 Make sure the wheat cake pieces are fully immersed in the large egg liquid.

   

5. 5 Heat the pan and fry until brown on both sides.

   

6. 6 Fry the shrimp too.

   

7. 7 The wheat cake slices are fried.

   

8. 8 Pour on the salad dressing, top with a tomato slice, and place a shrimp on top.

   

9. 9 Squeeze in fresh lemon juice

   

10. 10 Pluck a scallion leaf to garnish and serve.

    

11. 11 Okay, let’s eat!

    

12. 12 It’s also good as a pre-meal snack.