Tremella scrambled eggs
Overview
Tremella is a great product to nourish and condition the body. It is very rich in vitamin D, which can improve people's resistance and disease resistance. Regular consumption can prevent diseases. It also contains a variety of amino acids and minerals, which can provide sufficient nutrition for the human body and promote good health. The dish I recommend today is scrambled eggs with white fungus. This combination of white fungus is crispy, and the eggs are smooth and tender, very delicious, and the texture is particularly good.
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Ingredients
Steps
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Prepare ingredients
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Soak white fungus in warm water
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Crack two eggs into a bowl and beat with a little water
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Tear the soaked white fungus into small florets, add a little cooking wine to the eggs and stir evenly, cut the green onions into chopped green onions
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Pour oil into the pot. When the oil is hot, pour in the white fungus and fry until fragrant
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Pour in the eggs and stir-fry for a while until they are set
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Finally, pour in the chopped green onions, put the fried white fungus and scrambled eggs on a plate and start eating. The white fungus is crispy and the eggs are smooth and tender. This combination has a particularly good taste.
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Finished product pictures
