Spicy Cabbage Rice Cake Soup

Overview

The spicy cabbage I made is ready to eat, I’m so excited. Pair it with my favorite rice cakes and drink the warm soup. Wow, your belly feels warm.

Soak the kelp seedlings in advance, change the water three to five times, wash off the salt, and prepare other side dishes.
Make your own spicy cabbage and cut it into small pieces.
Heat oil in a pan, add green onions and stir-fry until fragrant.
Add spicy cabbage and continue to stir-fry until fragrant.
Add appropriate amount of water.
Bring to a boil.
Add frozen tofu and cook until the pot boils again.
Add the rice cake strips and continue to cook over low heat.
Cover and cook until the rice cake is cooked.
Finally, add the kelp sprouts and cook for another five minutes, as it cooks quickly. Turn off the heat and add a little salt.
The warm spicy cabbage rice cake soup is ready.
Spicy Cabbage Rice Cake Soup.