Shrimp Curry Udon

Overview

How to cook Shrimp Curry Udon at home

Tags

• noodles
• foreign cuisine
• old man
• japanese food
• curry
• autumn recipes
• fast food
• curry cubes
• fresh shrimp
• onions
• peas
• potatoes
• udon
• carrot
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut onions, carrots and potatoes into small cubes, blanch peas in water

   

3. 3 Ginger and garlic slices

   

4. 4 Peel and devein fresh shrimps

   

5. 5 Put an appropriate amount of oil in the pot, heat it up and sauté the ginger and garlic until fragrant

   

6. 6 Then add the shrimp and stir-fry

   

7. 7 When the shrimp changes color, add onions, carrots, diced potatoes and peas and stir-fry

   

8. 8 Then add a bowl of water (covering the ingredients) and bring to a boil, then cover the pot and simmer over low heat for about 10 minutes

   

9. 9 Put curry cubes

   

10. 10 Still using the lowest heat, stir slowly with a spatula until the curry cubes are completely melted

    

11. 11 Add udon and cook until udon becomes soft