Fried steamed bun slices with green onions and eggs

Overview

How to cook Fried steamed bun slices with green onions and eggs at home

Tags

• staple food
• home cooking
• egg
• steamed buns
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice the steamed buns, beat the eggs, add salt and green onions and beat well!

   

2. 2 Coat the steamed bun slices evenly with the egg wash

   

3. 3 Pour oil into the pot, heat it to 70-80%, add the egg-wrapped steamed bun slices and start frying. Fry slowly over medium-low heat until both sides are lightly browned.

   

4. 4 Fried egg steamed bun slices