Ham and chive rolls

Overview

Once this bread is ready, it will be an unexpected gift to give to someone. It is like a flower, with red and green colors, which is more pleasing than decorating a cake.

Tags

• baking
• butter
• high gluten flour
• low gluten flour
• sugar
• whole egg liquid
• yeast
• chopped green onion
• chopped ham
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the main ingredients except butter together and knead until a slightly thicker film can be drawn out. Add butter and knead again until the dough expands. Ferment for 50 minutes at 30 degrees until it is 2-2.5 times the original size

   

3. 3 Rest for 15 minutes, roll out into a rectangular shape, and press out slightly thin fingerprints on the bottom

   

4. 4 Apply salad dressing on the surface, leave the finger prints alone, and sprinkle with chopped ham and chopped green onion

   

5. 5 Scroll from top to bottom

   

6. 6 Pinch the opening tightly

   

7. 7 Divide evenly into 6 portions

   

8. 8 Arrange on the plate as shown in the picture, cover with plastic wrap, and ferment until 1.5 times the original size

   

9. 9 Preheat the oven to 200 degrees, upper and lower heat, 180 degrees, 18--20 minutes