Orange grilled lamb chops

Overview

How to cook Orange grilled lamb chops at home

Tags

• hot dishes
• foreign cuisine
• cantonese cuisine
• children
• afternoon tea
• winter recipes
• onions
• orange
• stock
• sugar
• tender lamb chops
• vegetable juice
• salt

Ingredients

Steps

1. 1 Separate 4 lamb chops from the tender rack.

   

2. 2 Cut onions, garlic, parsley, and carrots into pieces, and wash the parsley.

   

3. 3 Put them together into a blender and add a small amount of water to make vegetable juice.

   

4. 4 Add an appropriate amount of salt and marinate the lamb chops for about 4 hours.

   

5. 5 Preheat the oven to 220°C, place the onion slices on a baking sheet, take out the lamb chops and place them on the onions, and bake in the oven for about 30 minutes.

   

6. 6 Take out the orange flesh and cut into small cubes.

   

7. 7 Add a ladle of stock to the pan, add diced oranges and an appropriate amount of sugar to reduce the juice.

   

8. 8 Pour the sweet and sour soup over the grilled lamb chops.