Carrot and bean dregs cake

Carrot and bean dregs cake

Overview

How do you deal with the bean dregs after squeezing the soy milk? Throwing it away is a bit wasteful. In fact, you can try this carrot cake, which is crispy on the outside and tender on the inside. It is nutritious and delicious.

Tags

Ingredients

Steps

  1. Pour into a measuring cup the yellow-skinned soybeans purchased at Youpin.com. (Organic) Soak overnight.

    Carrot and bean dregs cake step 1

  2. The pressed soy milk the next day. (Omit the step of pressing soy milk and leave it to the soy milk machine)

    Carrot and bean dregs cake step 2

  3. Prepare filtered bean dregs, carrots, green peppers, eggs and other raw materials

    Carrot and bean dregs cake step 3

  4. Grate the carrots into shreds, (put them directly into the basin) and cut the green pepper into small dices

    Carrot and bean dregs cake step 4

  5. Put the chopped green pepper and filtered bean dregs into a basin, beat an egg and put it into the basin

    Carrot and bean dregs cake step 5

  6. Stir everything evenly.

    Carrot and bean dregs cake step 6

  7. Pour in flour

    Carrot and bean dregs cake step 7

  8. Add water and mix well. The mixed batter is as shown in the picture.

    Carrot and bean dregs cake step 8

  9. Heat the pot and add oil

    Carrot and bean dregs cake step 9

  10. When the oil is hot, use a spoon to put the batter into it one by one

    Carrot and bean dregs cake step 10

  11. When the basic shape is set, turn it over one by one and press it a little.

    Carrot and bean dregs cake step 11

  12. Fry until both sides are golden brown. Remove from pan and serve on a plate. Ready to eat.

    Carrot and bean dregs cake step 12