Chocolate Banana Pie – Electric Baking Pan Version
Overview
You can make banana pie quickly without using an oven. Are you excited? Hurry up and do it with Xi'er!
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Ingredients
Steps
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Melt the butter over water and set aside.
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Add 50g flour to the butter to make a puff pastry and set aside.
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Add 35g of baking white oil to 100g of flour, and gradually add 40g of warm water to form a dough.
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The dough needs to rest for a while. At this time, it is time to make the pie filling. Cut the banana into small pieces and sprinkle with cocoa powder.
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Mix cocoa powder and banana and set aside.
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Flatten the dough with your hands and wrap in the pastry.
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Wrap the pastry like a pie.
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Roll the pastry-wrapped dough into a pancake shape and fold the right third back into the middle.
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Fold the left side towards the middle, press it on the right side of dough, fold it and roll it out flat. This step is called quilting in baking, and it is the basic method of making puff pastry. The more times you fold it, the more layers you will have. It would be nice if we folded it three times today.
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After folding the quilt, roll the dough into a piece of about half a centimeter. Then divide into thirds.
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Take a piece of dough and make three slits on the left side with a knife.
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Place the banana filling rolled in cocoa powder on the unslit side, and pour an appropriate amount of condensed milk on top of the filling. The amount of condensed milk can be adjusted according to your own taste.
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Spread a little egg wash around the dough, cover the left side of the dough with the right side, and use chopsticks to press the surrounding area tightly. It will be easier to compress after applying the egg liquid.
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Place the prepared banana pie into the preheated electric baking pan and brush the surface with egg wash. Cover the electric baking pan and press the pie button.
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When the electric baking pan sounds, the banana pie is ready. If it is not a smart electric baking pan, it should probably bake for 8 minutes.
