Golden shrimp

Overview

We all know that shrimp skin is one of the ingredients with high calcium content, but in daily life, when people eat shrimp, they usually peel it when eating, and only small shrimps are eaten together with the skin and meat. Therefore, today’s golden shrimp dish is the best choice to maintain the nutritional value of the shrimp itself. The key is to choose live shrimp

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• edible salt
• small shrimp

Ingredients

Steps

1. 1 First of all, you must choose small live shrimps. The fried shrimps are crispy on the outside and tender on the inside. The taste is far better than that of dry shrimps, and choosing live shrimps is also cleaner and safer

   

2. 2 First wash the shrimps twice, scald them with boiling water and cook them for about 1 minute

   

3. 3 First wash the shrimps twice, scald them with boiling water and cook them for about 1 minute

   

4. 4 Remove the dried shrimps, rinse them twice with water, and then drain off excess water

   

5. 5 Put oil in the pot, when it is 80% hot, add the dried shrimps and fry

   

6. 6 When fried until golden brown, remove and drain the oil. Depending on personal preference, you can sprinkle with chili powder or just sprinkle with a little salt and serve