Tiger eggs

Overview

Tired of eating hard-boiled eggs, try this tiger skin egg dish. It’s salty, sweet and delicious, and you won’t be able to stop eating it.

Boil the eggs and peel them.
Pour in a little dark soy sauce and mix.
Fry the eggs until the skin becomes wrinkled and golden.
Pour water into the pot, add salt, sugar, star anise, peppercorns, dark soy sauce, ginger slices, add the eggs and cook over low heat for 40 minutes.
Cook until the soup is almost dry and then turn off the heat.
The hard-boiled eggs are soaked in the soup and can be eaten as you go, making them even more delicious.