Cold edamame
Overview
In summer, while ensuring hygiene, you can make more cold dishes to cool down and relieve the heat. It's best not to eat popsicles, cold drinks, and ice cream. Eat less of it, as it will hurt the spleen and stomach. When eating cold food, you need to use your stomach to warm it up. It's so cold, so don't try to cool off temporarily. Be kind to yourself and winter diseases will be eliminated in summer.
Tags
Ingredients
Steps
-
Cut both ends of the edamame with scissors and wash them clean.
-
Boil the water, add the edamame and one star anise, and cook for five minutes.
-
While the edamame is cooking, prepare the seasonings. Cut the garlic and bell pepper into small pieces, add light soy sauce and chicken essence, heat some oil and simmer it on the garlic. Add two drops of sesame oil. Stir all the seasonings evenly and set aside.
-
Use a slotted spoon to drain the cooked edamame, let it dry for a while, wait for the heat to dissipate, and pour the seasoning on it.
-
Stir the seasonings evenly.
-
Plate.
