Waffles

Overview

Simple yet delicious waffles. . .

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• flour
• sugar
• vanilla extract
• milk
• salt

Ingredients

Steps

1. 1 Material preparation: 250 grams of flour, 250 ml of milk, 100 grams of sugar, a pinch of salt, 3 eggs, 100 grams of butter (softened butter: take the butter out of the refrigerator two or three hours in advance and keep it in a warm place), a small spoon of baking powder, and a bag of vanilla extract (8 grams).

   

2. 2 Eggs, vanilla extract, mix well. Add sugar in three batches and mix well.

   

3. 3 Add butter. (It is easier to stir after cutting into pieces)

   

4. 4 Crush the butter with an electric mixer to dissolve the butter.

   

5. 5 Add baking powder, milk, salt and mix well. Add flour in three batches (not easy to clump). Mix well.

   

6. 6 Pour an appropriate amount of batter into the waffle maker (the electric waffle iron also has the function of making waffles).

   

7. 7 Two minutes later, Ok.

   

8. 8 I made a total of 7 sheets of this batter, and the first one was in my stomach as soon as it came out of the pan, hehe. . . The last one had too much batter and was ugly.

   

9. 9 You can sprinkle it with powdered sugar, or eat it with some jam, etc. I like to eat it with ice cream or nothing.