Chayote Purple Beauty Mixed Chicken Breast

Overview

Continue to eat low-fat and low-salt foods.

Tags

• cold dishes
• home cooking
• chayote
• chicken breast
• none
• purple beauty
• salt

Ingredients

Steps

1. 1 Wash the chayote and cut in half.

   

2. 2 Beat the thread and blanch it in a pot of water until it changes colour.

   

3. 3 Purple beauty silk.

   

4. 4 Sprinkle with table salt and mix well.

   

5. 5 Remove the blanched chayote and place on a plate.

   

6. 6 Blanch the cooked chicken breasts.

   

7. 7 Tear the chicken into strips and serve on a plate.

   

8. 8 Sprinkle with table salt.

   

9. 9 Mix well and serve.