Fried Enoki Mushrooms

Overview

Crisp and tender texture, fragrant on the lips and teeth

Tear the enoki mushrooms into several parts, wash them and squeeze out the excess water
Beat the eggs, add salt, a little cooking wine, mix well, add starch, baking powder and mix well, the starch should not be too thick
Put the enoki mushrooms into the batter and dip them in the starch paste,
Fry in a pan over medium-low heat until golden in color, take out and control the oil
Sprinkle with salt and pepper