ACA bread machine makes brushed bread
Overview
I just bought a bread machine, and my original intention was to knead the dough, but now that I bought it, not making the bread well and kneading the dough would be putting the cart before the horse. So I studied it for several days, listened to the opinions of baking experts and combined it with my own reality. I succeeded in one attempt and made bread that is crispy on the outside and soft on the inside. I am happy to recommend the recipe to everyone. I hope it will be helpful to everyone.
Tags
Ingredients
Steps
-
According to the ingredients list I listed, add eggs, milk, sugar (put a corner), high-gluten flour (preferably sifted), yeast powder (dig a hole in the flour and bury the yeast), and start the quick dough mixing process.
-
After the dough mixing process is completed and the dough is initially formed, add salt and butter (add cranberries or raisins according to your favorite taste), select the sweet bread program, and leave it alone. The bread will be out of the oven and ready to eat after three and a half hours.
-
It tastes best when eaten while it's hot, and it tastes best when eaten with your hands. It's crispy on the outside and tender on the inside. Store the rest in a plastic bag while it's still warm, so that the outer skin won't dry out.
