Green pepper preserved egg

Overview

Food to accompany wine and food

Tags

• hot dishes
• msg
• oil
• preserved egg
• salt
• small green pepper

Ingredients

Steps

1. 1 Cut green pepper into strips

   

2. 2 Cut 2 preserved eggs into petals,

   

3. 3 Heat the pot, pour oil, put the peppers into the pot and fry, medium heat, add salt and MSG, the peppers can be fried until crispy or the tiger skin is peeled off (depending on personal preference, I personally think it will be more fragrant if it is burnt), pour it on the preserved eggs and it is OK