Bacon Toast Roll
Overview
How to cook Bacon Toast Roll at home
Tags
Ingredients
Steps
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pieces of sliced bread, 2 pieces of bacon (24g), 1/2 tsp of sugar, a little salt, 4 tsp of fruit sauce, 1 tbsp of butter (or 2 tsp of cooking oil)
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Put eggs, sugar, and salt in a bowl and mix well to make egg liquid.
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Slice the bread using a rolling pin or flatten with your hands.
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Spread 2 tablespoons of jam on one side of the bread and roll it up
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Ring in a layer of bacon.
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Place the roll in ① and spread all over.
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In a boiling pot, dissolve butter and bake ⑤ over low heat for 3 minutes.