Rock sugar crispy lotus root

Overview

Lotus root has experienced precipitation in spring and summer until autumn, which is a good season for harvesting. Lotus roots are the most delicious in this season because of their plump flesh and rich flavor. Many places have the custom of eating lotus roots in autumn. Lotus root can soothe the mind, nourish the skin, and promote brain development. Many people like to stew glutinous lotus root in soup, crispy lotus root for cooking or cold salad. Of course, my rock sugar crispy lotus root is no exception. It is sour and sweet, and my family will praise it every time it is served. Pair it with peanuts and two or two pot heads, and you will feel happy. Office workers should visit the table to read the recipes!

Tags

• dessert
• ginger
• green lotus root
• red rice pepper
• red wolfberry
• rock sugar
• white vinegar

Ingredients

Steps

1. 1 Sweet and sour rock sugar crispy lotus root! A bite of it will definitely attract the attention of male idols!

   

2. 2 Wash and peel lotus root;

   

3. 3 Cut lotus root into thin slices (this kind of cut with 9 eyes is most suitable for this recipe);

   

4. 4 Cut the ginger into slices and cut the pepper into halves and set aside;

   

5. 5 Wash the cut lotus vegetables with clean water;

   

6. 6 Pour cold water into the pot and bring to a boil, add lotus root, blanch it and remove;

   

7. 7 Rinse with cold water, drain and set aside;

   

8. 8 Place three or four slices in a layer, add a slice of ginger, and finish in sequence;

   

9. 9 Add wolfberry, rock sugar and a little red pepper;

   

10. 10 Pour in rice vinegar to cover the lotus root noodles (if you are afraid of sourness, choose low-alcohol white vinegar or rice vinegar);

    

11. 11 Cover the pot and put it in the refrigerator for three to five days before eating. After eating, the remaining soup is soaked in ginger, so there is no waste at all;

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 What I bought was this crispy lotus root!