Carved yam

Overview

The sweet and refreshing yam is ready, (*^__^*) hehe...

Peel and wash the yam and set aside. Wear gloves when peeling to avoid allergies to the yam juice
Cut the yam with a hob, soak it in water for five minutes, drain and set aside
Heat oil in a pan. When the oil is hot, add yam and fry over low heat
After lightly frying, take it out and set aside
After the oil is reheated, add the yam and fry again. Use a spatula to divide the yam into two parts and remove from the pan
Leave a little bit of oil in the pot, add sugar and stir-fry over low heat
Fry until the sugar melts and turns brown
Add yam and stir-fry until evenly coated
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