Scrambled eggs with tomatoes
Overview
The simplest dish, others may not bother to upload. I just fill this gap
Tags
Ingredients
Steps
-
Add a few drops of rice wine and a small amount of water to the egg liquid and mix well.
-
Cut tomatoes into small pieces
-
Put oil in the pot, spread the eggs into slices and serve
-
Add oil again, when the oil is hot, add tomatoes and stir-fry over high heat to produce red oil.
-
Add egg slices, add salt and sugar and stir-fry for a while. Add chicken essence before serving and thicken the gravy
-
Pour in a few drops of sesame oil, take out of the pan and serve on a plate