Spicy Soda Bread

Overview

Soda bread is a traditional Irish bread. It is different from ordinary bread made with yeast. It uses soda powder and baking powder to achieve the leavening effect. Therefore, it does not require a long fermentation process and is quick to make. It is a kind of simple bread. Of course, the taste is also very different from traditional bread. It's crispy on the outside, soft on the inside, and has a unique flavor.

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• baking powder
• butter
• crushed almonds
• dried chili powder
• low gluten flour
• old yogurt
• baking soda
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour, baking powder, baking soda, and salt

   

2. 2 Add the softened butter and rub it evenly with your hands until the butter and flour are completely mixed

   

3. 3 Pour in chili powder and fine sugar, mix well

   

4. 4 Pour in yogurt

   

5. 5 Knead it with your hands until it becomes a wet batter. Knead for about 30 seconds

   

6. 6 Add chopped almonds and continue to knead evenly with your hands

   

7. 7 Divide the batter into 2 portions. Then pat some more dry flour on your hands and knead the batter into a round dough

   

8. 8 Use scissors to cut a cross about 37.5px on each round dough

   

9. 9 Place in a preheated 200° oven on the middle rack, with upper and lower heat, and bake for about 25 minutes, until the surface is golden brown