Lovesick Crab

Overview

The soft aroma of black rice combined with the freshness and sweetness of seafood tastes great. The red beans used in the acacia crab are a delicious combination of acacia beans and one male and one female crab. It is a good dish for you to have at home

Tags

• hot dishes
• black rice
• british red beans
• garlic
• msg
• onions
• ginger
• salt
• swimming crab

Ingredients

Steps

1. 1 Soak the black rice for two hours and put it on the bottom of the plate

   

2. 2 British red beans (red beans are also called acacia beans) are soaked in cold water overnight and used in hot water when in a hurry. The wrinkles in the skin affect the appearance, but it will be fine after cooking [If you are in a hurry to cook, it is best to use a pressure cooker]

   

3. 3 Sprinkle the red beans on the black rice, add a little salt and MSG. Steam it first

   

4. 4 How to deal with crabs? Put chopsticks into your mouth and it will die

   

5. 5 Open the lid and remove the lungs, gills, etc.

   

6. 6 Cut into four pieces and wait until the black rice is cooked. Put it up

   

7. 7 Cover the lid and do the same for both. One male and one female crab used

   

8. 8 I occasionally use a swimming crab and a spotted deer. They both taste different! If you are having a banquet, you can buy the same ones. Put three slices of ginger

   

9. 9 After steaming, sprinkle with chopped garlic, chopped green onion, and shredded red pepper. Heat oil in a hot pan and pour it on (it looks dark when photographed under the dim flashlight in the kitchen)

   

10. 10 How beautiful the color is after drizzled with oil

    

11. 11 It tastes great. Try making one