Golden Cheese Potato Balls

Overview

This golden cheese potato ball is very delicious on an empty stomach. It is also a good snack when paired with tomato sauce. It will be gone in the blink of an eye.

Tags

• snacks
• bread crumbs
• egg
• flour
• mozzarella cheese
• onions
• potatoes
• black pepper
• carrot

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into slices. Steam in a steamer until cooked.

   

2. 2 Peel the carrots and cut into small cubes, and chop the green onions into minced pieces. Just enough mozzarella cheese.

   

3. 3 Mash the steamed potatoes into a fine paste.

   

4. 4 Add salt, pepper, flour, minced green onions, and grated carrots and stir evenly.

   

5. 5 Mixed mashed potatoes.

   

6. 6 Beat the eggs and add an appropriate amount of bread crumbs.

   

7. 7 Take a portion of mashed potatoes and flatten them, and put grated cheese in the middle.

   

8. 8 Press it tightly on all sides and roll it into a ball with your hands.

   

9. 9 Pour into egg wash and roll in a layer of egg wash.

   

10. 10 Then roll the bread crumbs full of bread sugar.

    

11. 11 Arrange in turn on a baking sheet lined with tin foil. Place in the middle rack of the preheated oven at 200 degrees for 20 minutes until the surface is golden brown.

    

12. 12 Finished product

    

13. 13 I used two kinds of fillings, mozzarella cheese and breakfast cheese slices, and the mozzarella was very smooth.

    

14. 14 This is cheese slices, not stringy.