Pork ribs and stewed watermelon

Overview

Water melons are small green melons in other places. In Kunming, water melons are white, like tender bamboo shoots, equivalent to a peeled pocket bamboo shoot. It can also be eaten raw. This time, in order to enjoy the original flavor of the pork ribs and watermelon stew, only a small piece of ginger was added, and nothing else was added.

Tags

• hot dishes
• spare ribs
• watermelon
• ginger
• salt

Ingredients

Steps

1. 1 watermelons.

   

2. 2 500g pork ribs.

   

3. 3 After the pork ribs are boiled, rinse off the foam.

   

4. 4 Place the watermelon, sprinkle with salt, pat in half a piece of ginger, and pour in cold water.

   

5. 5 After boiling, simmer for 40 minutes.