finger biscuits

Overview

My son likes to eat biscuits very much. I have been making a lot of cookies recently. They are all rich in oil, sugar and high calories. This time I changed the taste and made an oil-free and low-sugar finger biscuit. It is baked and crispy, with the original egg flavor. It has less calories and makes him eat it with confidence

Tags

• baking
• children
• afternoon tea
• cake mix
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Separate the egg whites and egg yolks from the eggs, add 5G sugar to the egg yolks and mix well

   

3. 3 Separate the egg whites and egg yolks from the eggs, add 5G sugar to the egg yolks and mix well

   

4. 4 Take half of the egg white foam and mix it with the egg yolk and mix well

   

5. 5 Then pour the mixed egg batter into the egg whites and mix evenly with a spatula

   

6. 6 Sift in cake flour

   

7. 7 Sift in cake flour

   

8. 8 Sift in cake flour

   

9. 9 Use a piping bag to squeeze into the baking pan and bake in the middle of the oven at 180 degrees for about 15 minutes (be sure to put oiled paper on it, otherwise it will stick to the baking pan)

   

10. 10 Use a piping bag to squeeze into the baking pan and bake in the middle of the oven at 180 degrees for about 15 minutes (be sure to put oiled paper on it, otherwise it will stick to the baking pan)

    

11. 11 Let cool and seal well

    

12. 12 Let cool and seal well