Creamy corn tortillas

Overview

My sister brought me a big bag of cornmeal, which my brother-in-law bought. I put it in the refrigerator for fear of spoilage. I happened to make some corncakes for breakfast in the morning. I added milk and flour, and it tasted rich and milky. It is also beneficial to eat some cereals regularly.

Tags

• staple food
• home cooking
• children
• breakfast
• cornmeal
• flour
• white sugar
• yeast powder
• milk
• vegetable oil

Ingredients

Steps

1. 1 Mix cornmeal and white flour

   

2. 2 After the milk is warm, add sugar, add yeast powder and melt it

   

3. 3 Add the mixed flour and mix well with chopsticks

   

4. 4 Put it in a warm place to ferment. Wait until bubbles appear on the surface of the batter, indicating that it is fermented

   

5. 5 Heat the pan and add a thin layer of cooking oil. Use a soup ladle to scoop out the fermented batter and pour it into the pan. Use the back of the spoon to gently push it around to make it form a round shape

   

6. 6 When one side is golden brown, flip and fry the other side until both sides are golden brown

   

7. 7 Load

   

8. 8 With a glass of milk, it's a great breakfast.