Honey roasted milk slices

Overview

I remember when I was in college in 2004, I often bought dry cake slices and bread slices in RT-Mart supermarket, mixed them together and made a big bag. I remember that it only cost a few yuan and was not expensive. I often bought it with my classmates in the dormitory as a snack to kill time. I loved eating cake slices even more. I often grabbed all the cake slices and ate them. Later, RT-Mart no longer had this kind of thing. Now that I think about it, at that time RT-Mart baked cakes and bread that were about to expire and went bad, and evaporated the water to extend the sale time. This kind of food was made by accident. It became my favorite. After work, I ate something called milk slices at the local cake shops Megalo and Holiland. I also liked it very much and bought it often. But this milk slice is made from bread and does not have my favorite cake milk slice. So, after getting an oven, I often make this favorite snack myself. It's delicious as a snack or for breakfast.

Tags

• baking
• snacks
• common dishes
• children
• lunch
• dinner
• butter
• honey
• cake

Ingredients

Steps

1. 1 Heat butter and honey over water and mix well. I was halfway through using it when I suddenly remembered to take pictures, so there are a few less.

   

2. 2 Cut the cake into thin slices. My thickness is about 1.5CM. Bake it in my oven at 120 degrees for about 50 minutes. If you touch the cake slice with your hands, it is already hard and there is no moisture. If the oven has hot air circulation, it is more recommended to turn on the hot air circulation. Take it out and brush it with the honey-butter mixture. You can use either side, I brushed both sides.

   

3. 3 Then adjust the oven temperature to 150 degrees and bake for 8 minutes. When you hear the squeaking sound inside, take it out and let it cool, then you can eat it.

   

4. 4 The finished milk slices are a little crispy on the surface but still a little soft on the inside. This may be related to the lack of baking time. But what does it matter, as long as it is my favorite now. Pair it with a bowl of strawberry milkshake for breakfast, it’s so beautiful this spring.