Homemade vegetarian braised pancakes

Overview

How to cook Homemade vegetarian braised pancakes at home

Tags

• staple food
• home cooking
• old man
• cake
• lunch
• dinner
• students
• chives
• cooking wine
• egg
• gluten cake
• light soy sauce
• onions
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Dice the tomatoes, cut the leeks into sections, cut the gluten cakes into cubes, shred the green onions, beat the eggs, add 1 spoonful of cooking wine and mix well.

   

2. 2 Pour an appropriate amount of oil into the pot, add the egg liquid, stir well and set aside.

   

3. 3 Pour in appropriate amount of oil, add shredded green onion and stir-fry until fragrant.

   

4. 4 Add diced tomatoes and stir-fry until soup comes out. Add appropriate amount of salt, sugar, light soy sauce, then add a little water and simmer for a while.

   

5. 5 Add the gluten cakes and stir-fry quickly until the soup is completely absorbed.

   

6. 6 Finally add leeks and eggs and stir-fry until fragrant.

   

7. 7 Remove from pan and plate.