Leek moss razor clam

Overview

A simple and quick delicacy, it only takes three to five minutes to have a simple seafood dish on the table, which is very delicious. In our local area, this kind of razor clam is called fresh razor clam. Although it is large and delicious, I always feel that it is not as good as our local specialty, the small razor clam, which is called delicious.

Tags

• hot dishes
• home cooking
• seafood
• leeks
• razor clam
• salt

Ingredients

Steps

1. 1 Cut the leek into sections.

   

2. 2 Stir-fry until fragrant.

   

3. 3 Stir-fry until the leek becomes soft, add the razor clam meat and stir-fry.

   

4. 4 Add appropriate amount of salt, stir well and serve.