Sweet and Sour Pork Ribs

Overview

I like the sweet and sour taste, just like the sweet and sour days. Only by cherishing it can you appreciate the wonderful taste.

Wash the ribs and use a little wine to remove the fishy smell.
Blanch the water, then add ginger and green onions to the pot and cook over medium heat for half an hour.
Take it out and marinate it with vinegar and soy sauce for half an hour. If you have time, you can marinate it for a while longer to make it more delicious.
Pour the vinegar for marinating the ribs into another bowl and set aside. Pour oil into the pot and fry the ribs over medium heat until they change color.
Add rock sugar and reduce heat to color.
Pour the vinegar for marinating the ribs into the pot, add water to cover the ribs, and cook over medium heat.
Collect the juice, pour some vinegar into the pot, and add a little MSG.
Put on a plate, sprinkle with sesame seeds and chopped green onion. Let’s start~