Braised Orleans Chicken Wings

Overview

Classic Orleans flavor, KFC flavor, to satisfy your taste buds, easy to operate. The one I made today is Children’s Orleans, a new product launched by Flavor Company. It does not add flavors or colorings, and is healthy and delicious. The May Day holiday is here, have a close interaction with your children~

Tags

• private kitchen
• chicken wings
• children's orleans marinade
• cooking wine
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Defrost the chicken wings you bought in the supermarket. Remember to make them after thawing. If they are not defrosted, they will easily become watery and affect the taste. The blood in the chicken wings will also affect the beauty of the chicken wings~

   

2. 2 Rinse the thawed chicken wings repeatedly to clean the blood from the chicken wings, and cut them open with a knife. If you make the chicken wings for sale, it will affect the appearance. You can also use a toothpick to poke holes, which will make it easier for the marinade to taste;

   

3. 3 After cutting and washing, pour a little cooking wine, and add some ginger slices to remove the fishy smell better (I don’t eat ginger, so I didn’t add it), stir evenly for five or six minutes, and the chicken wings will fully absorb some cooking wine;

   

4. 4 Highly recommended, Flavored Children's Orleans, no added colorings, no added flavors, very healthy, always use flavored ingredients, marinades and Chinese food are good, this pack is 80g, can make 2 pounds of chicken wings, today I made a pound of chicken wings, there is half a pack of ingredients to make next time, or once done, put it in the refrigerator, it is convenient to eat at any time;

   

5. 5 After the chicken wings have been marinated in cooking wine for a few minutes, pour in half a packet of marinade and stir evenly. If the cooking wine has already been added, you don’t need to add water. Use cooking wine instead of cold water to marinate. The taste will be more tender and the texture will be better;

   

6. 6 Stir the ingredients and chicken wings repeatedly, and massage the chicken wings thoroughly during this period. The marinating time of braised chicken wings does not need to be too long, 15-20 minutes is enough. If you use an oven or microwave, it is recommended to marinate for a longer time. You do not need to put it in the refrigerator for 15-20 minutes. Set it aside to prepare other ingredients;

   

7. 7 You can also use a frying pan or an ordinary wok. Add a little cooking oil to the bottom of the pan. You can add less onion, ginger, and garlic oil to sauté. It depends on your personal taste. Add the chicken wings and fry;

   

8. 8 Fry until golden brown, turning 3-4 times until both sides are golden brown;

   

9. 9 Pour the remaining marinated cooking wine and marinades in the bowl into the pot. If there is less cooking wine, you can add a little water, cover the pot and cook over medium heat for 10-15 minutes. Use chopsticks to break it up to see if it is cooked. When it is cooked, use high heat to reduce the juice;

   

10. 10 Put it on the plate and the delicious New Orleans chicken wings are ready. The operation is simple and convenient. This one has no additives and is healthy~